Tommi Miers, Food, Deliciousness and Sustainability. Renowned cook, food writer, TV presenter and restaurateur, Tommi Miers is an advocate for delicious food grown and produced in a way that benefits both nature and mankind. Famous for winning the 2005 MasterChef and co-founding the award-winning Mexican restaurant group Wahaca, known for its mouth-watering dishes and ethical approach, Tommi Miers, OBE, has a monthly recipe column in The Guardian and has authored nine cookbooks.
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London 2050
Tommi Miers OBE
Renowned Cook, Food Writer and Founder
Wahaca